This week's Jennie - O Turkey Recipe of the Week is Gochujang Lettuce Wraps. To make this recipe you'll be needing Avocado Oil, JENNIE-O® Lean Ground Turkey, Garlic Cloves, Sea Salt, Black Pepper, Lettuce, Carrots, and Cucumber. For the Gochujang Sauce you'll be needing Gochujang Paste, Low Sodium Soy Sauce, Maple Syrup, and Toasted Sesame Oil. There's 272 calories and 11.8 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Gochujang Lettuce Wraps
These lettuce wraps are a quick and flavorful weeknight meal made with lean ground turkey seasoned with gochujang sauce, shredded carrots and cucumbers in butter lettuce
leaves.
Total Time - 30 Minutes
Serving Size - Makes 4 Servings
Ingredients
1 - tablespoon avocado oil
1 - (16-ounce) package JENNIE-O® Lean Ground Turkey
4 - cloves garlic, minced
sea salt and freshly cracked black pepper, to taste
8 - leaves butter lettuce
1 - cup shredded carrots
1 - cup thinly sliced English cucumber
Gochujang Sauce
3 - tablespoons Gochujang paste
2 - tablespoons low-sodium soy sauce
1 - tablespoon maple syrup
1/2 - teaspoon toasted sesame oil
Directions
1) In large skillet over medium high heat, heat oil. Add ground turkey to skillet. Cook, stirring occasionally, until the turkey is well-done, 165°F as measured by a meat thermometer. Stir in garlic. Cook 1 minute. Season to taste with salt and pepper. Remove pan from heat and stir in half of the Gochujang Sauce until it has evenly coated the turkey.
2) Place a spoonful of turkey mixture into each lettuce leaf. Top with cucumbers and carrots. Drizzle with remaining Gochujang Sauce.
Gochujang Sauce
3) In small bowl, whisk together ingredients until combined.
Nutrition
Calories - 272
Protein - 24.8g
Carbohydrates - 13.5g
Fiber - 1.7g
Sugars - 7.1g
Fat - 13.3g
Cholesterol - 80mg
Sodium - 1110.4mg
https://www.jennieo.com/recipes/gochujang-lettuce-wraps/
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