NEW! Gluten-Free English Muffins

Tender and crusty English muffins that are undetectably gluten-free! Perfect for breakfast sandwiches or topping with butter and jam! 

English muffin lovers: get your breakfast plates ready! 😍 These gems are tender, toasty, and 100% gluten-free and vegan! Just 10 ingredients required for soft-yet-crusty, delicious, incredibly versatile English muffins that taste just like the real deal. 🙌🏻 They're the ultimate vessel for jam, butter, Eggs Benedict, and beyond! 🧈 Want more gluten-free breakfast ideas? Try our Fluffy Millet Breakfast Cake with Stone Fruit, Carrot Cake Baked Oatmeal, or Easy Baked Beans on Toast (British Inspired)! Also check out our Everyday Cooking print cookbook! We are unable to respond to individual emails. However, our FAQs provide answers for most questions! Recipe Question? We ask that recipe questions are left as a comment on that recipe so we and other readers can help as many people as possible! Need to Update Your Subscription Preferences?  Want Only Vegan Recipes? Click here! Want All Our Recipes? Click here! Want out of the loop? Unsubscribe   Minimalist Baker llc, 21750 Hardy Oak Blvd Ste 104 #74925, San Antonio TX 78258 Nutrition information, if shared, is an estimate and not a guarantee. Full terms of service can be found here: minimalistbaker.com/terms-of-service/