Orange-Almond Salad

ohiocook

May 29

Here's a recipe for a Orange-Almond Salad. To make this Salad you'll be needing Assorted Greens, Navel Oranges, Celery, Green Onion, Rice Wine Vinegar, Splenda® Granular, Vegetable Oil, and Slivered Almonds. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Orange-Almond Salad
Assorted greens are tossed with oranges and almonds and a tangy rice wine vinaigrette.

Recipe Ingredients:
3 cups assorted greens
2 Navel oranges, peeled & separated into sections
1/2 cup thinly sliced celery
2 tablespoons chopped green onion
1/4 cup seasoned rice wine vinegar
1/4 cup Splenda® Granular
2 teaspoons vegetable oil
1/4 cup toasted slivered almonds

Cooking Directions:
1 - Combine greens, orange sections, celery, and green onion in a large bowl. Set aside.
2 - Combine vinegar, Splenda® Granular, and vegetable oil in a small mixing bowl. Stir with a whisk until well blended. Drizzle dressing mixture evenly over greens mixture. Toss gently to coat.
3 - To serve place 1 cup salad mixture on a serving plate and garnish by sprinkling 1 tablespoon almonds over the top of the salad. Serve immediately.
Makes 4 servings.