Wild Idea Buffalo Recipe of the Week – Buffalo Satay

ohiocook

May 4

This week's Wild Idea Buffalo Recipe of the Week is a Buffalo Satay. To make this week's recipe some of the ingredients you'll be needing are Wild Idea Buffalo Regular Stir Fry Strips, Tamari Soy Sauce, Fish Sauce, Lime Juice, Red Curry Paste, Maple Syrup, Honey, Honey, Olive Oil, Spices, Peanut Sauce (recipe included), and Cilantro.
You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo website. So Enjoy and Eat Healthy in 2022! https://wildideabuffalo.com/

Buffalo Satay
So much flavor on a stick. Great for meals or party hors d'oeuvres.

Ingredients: (Makes 8, 4" skewers)

1 - 8 ounce package Wild Idea Buffalo Regular Stir Fry Strips
1 - teaspoon tamari soy sauce
2 - teaspoons fish sauce
2 - teaspoons lime juice
1 - tablespoon red curry paste
2 - teaspoons maple syrup
1 - tablespoon honey
1 - tablespoon olive oil
1 - teaspoon coriander
1 - teaspoon ginger
Peanut Sauce (below)
Cilantro - garnish

Preparation:

1 - Soak bamboo skewers in water.
2 - Mix the soy, fish sauce and lime juice in a bowl and microwave until warm/hot.
3 - Add the remaining ingredients in order, stirring as you add to incorporate.
4 - Add the Buffalo Stir Fry Strips and mix in until coated. Marinate for 1 hour.
5 - Weave the meat on the skewers.
6 - On an oil rubbed griddle, over medium high heat, place the skewers on the griddle and sear for a minute on each side.
7 - Remove from heat and serve on cabbage salad or rice and drizzle with Peanut Sauce.
8 - Short Cut: Jump right to step 5 and drizzle with store bought Peanut Sauce.

Peanut Sauce

My rendition of this oh-so-yummy dipping sauce and dressing.

Ingredients:

½ - cup creamy peanut butter
¼ - cup yogurt
¼ - cup boiling water
1 - tablespoon rice vinegar, heated with water
1 - tablespoon lime-juice, heated with water
2 - teaspoons brown sugar
1 - tablespoon red curry paste
½ - tablespoon tamari soy sauce
1 - tablespoon Asian fish sauce
¼ - teaspoon red pepper flakes

Preparation:
1 - Place peanut butter and yogurt in a blender.
2 - In a separate bowl, add the hot seasoned water, brown sugar and curry paste and stir to dissolve. Stir in the tamari and the fish sauce.
3 - Add the seasoned water to the blender and mix to incorporate.
4 - Taste and adjust ingredients to your liking.
5 - Pour sauce in a container and cover. Refrigerate until needed. Remove form refrigerator an hour or so before using.
https://wildideabuffalo.com/blogs/recipes/stick-it-stuff-it-or-wing-it

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