This week's Diabetic Dessert of the Week is a MIXED BERRY KEBABS WITH LEMON-GINGER YOGURT DIP . Included is the recipe for the Dip along with the Kabob. To make this week's recipe you'll be needing Nonfat Vanilla Greek Yogurt, Splenda No Calorie Sweetener, Ground Ginger, Lemon Juice, Fresh Blackberries, Fresh Raspberries, and Fresh Blueberries. There's 80 calories and 11 net carbs per serving. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2022! https://diabeticgourmet.com/
MIXED BERRY KEBABS WITH LEMON-GINGER YOGURT DIP
Recipe for Mixed Berry Kebabs with Lemon-Ginger Yogurt Dip from our Desserts recipe section.
Ingredients
Dip Ingredients
1/2 cup nonfat vanilla Greek yogurt
2 packets Splenda No Calorie Sweetener
1/4 teaspoon ground ginger
1 teaspoon lemon juice
Kabobs Ingredients
1/3 cup fresh blackberries
1/3 cup fresh raspberries
1/3 cup fresh blueberries
2 each skewers
Directions
Mix dip ingredients together until smooth.
Skewer berries to make two kabobs. Serve each kabob with 1/4 cup yogurt dip.
Recipe Yield: Yield: 2 servings
Serving size: 1 kabob and 1/4 cup yogurt
NUTRITIONAL INFORMATION PER SERVING:
Calories: 80
Fiber: 3 grams
Protein: 6 grams
Carbohydrates: 14 grams
Sugars: 10 grams
https://diabeticgourmet.com/diabetic-recipes/mixed-berry-kebabs-with-lemon-ginger-yogurt-dip
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