ohiocook posted: "Don't trim all the Fat..... Fat imparts so much flavor into the meat. Cooks who cut the fat off before cooking will end up with drier and blander tasting food. If you don't want to eat fat, always remove it after cooking and not before." My Meals are on Wheels
Fat imparts so much flavor into the meat. Cooks who cut the fat off before cooking will end up with drier and blander tasting food. If you don't want to eat fat, always remove it after cooking and not before.
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