Appetizer of the Week – Warm, Cheesy Chili Cream Cheese Dip

ohiocook

Sep 17

This week's Appetizer of the Week is a Warm, Cheesy Chili Cream Cheese Dip. To make this week's recipe you'll be needing Cream Cheese, Can of Chili No Beans, Shredded Cheddar Cheese, Green Onions, and Corn Chips. There's 148 calories per serving. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Warm, Cheesy Chili Cream Cheese Dip
This super easy warm chili and cheese dip is a real crowd-pleaser -- and is a must-have dip for Super Bowl parties.

Recipe Ingredients:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can chili with or without beans
2 cups shredded cheddar cheese
1/4 cup chopped green onions for garnish (optional)
Corn chips for accompaniment

Cooking Directions:
1 - Preheat oven to 350°F (175°C).
2 - Spread the cream cheese in the bottom of a glass 9-inch pie plate.
3 - Spoon the chili on top of the cream cheese.
4 - Top with the grated cheddar cheese.
5 - Bake for 20 minutes or until hot and cheese is melted.
6 - Serve dip with corn chips.
Makes 15 (2 tablespoon) servings.

1 - Stovetop Method: Heat chili according to package directions. Pour 1/2 of warm chili into bottom of 9-inch pie plate; top with cream cheese. Spoon remaining 1/2 of chili over cream cheese. Top with shredded cheese and green onions.

Nutritional Information Per Serving (1/15 of recipe; 2 tablespoons; based on chili without beans): 147.5 calories; 74% calories from fat; 12.3g total fat; 38.4mg cholesterol; 248.9mg sodium; 89.8mg potassium; 2.4g carbohydrates; 0.0g fiber; 0.1g sugar; 2.4g net carbs; 7.1g protein.
https://www.cooksrecipes.com/appetizer/warm_cheesy_chili_cream_cheese_dip_recipe.html

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