Asparagus with Fresh Grape Relish

ohiocook

Sep 18

Here's a recipe for a Side Dish from the CooksRecipes Website, Asparagus with Fresh Grape Relish. To make this recipe you'll be needing Fresh Asparagus, Water, Salt, Onion, Garlic, Seedless Grapes, Balsamic Vinegar, Dijon Style Mustard, and Ground Black Pepper. There's 110 calories and 17 1/2 carbs per serving. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Asparagus with Fresh Grape Relish
The fresh grape relish also works well with grilled asparagus.

Recipe Ingredients:
1 pound medium fresh asparagus
1 cup water
1/8 teaspoon salt
2 teaspoons olive oil
2 tablespoons finely chopped onion
1 clove garlic, minced
1 cup each coarsely chopped red and green seedless California grapes
1 tablespoon balsamic vinegar
1 teaspoon Dijon-style mustard
1/4 teaspoon fresh ground pepper

Cooking Directions:
1 - Remove thick, woody part of asparagus spears.
2 - Bring water and salt to boil. Add asparagus and cook about 5 to 7 minutes or until crisp-tender and still bright green.
3 - While asparagus is cooking, heat olive oil in a skillet and sauté onion and garlic. Add grapes, vinegar, mustard and pepper; heat thoroughly.
4 - Spoon half of grape mixture onto serving platter, top with cooked asparagus and spoon remaining grape mixture over asparagus.
Makes 4 servings.

Nutritional Information Per Serving (1/4 of recipe): Calories 110; Protein 3.3 g; Fat 3.0 g; Calories from Fat 22%; Carbohydrate 20.8 g; Cholesterol 0 mg; Fiber 3.3 g; Sodium 108 mg.
https://www.cooksrecipes.com/sidedish/asparagus_with_fresh_grape_relish_recipe.html

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