Here's a recipe for a Turkey Reuben Melt. To make this Delicious Reuben you'll be needing Low Sodium Sauerkraut, Pumpernickel Bread, sliced JENNIE-O® Mesquite Smoked Turkey Breast, Swiss Cheese, and Fat Free Thousand Island Dressing. This takes the Reuben to new and healthier way! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/
Turkey Reuben Melt
It may be a lean twist on the classic Reuben, but this Turkey Reuben Melt stacks up when it comes to taste. Pro tip: ask for your deli turkey thinly-sliced when you order it from the
deli counter.
Total Time – 15 Minutes
Serving Size – 4 Servings
Ingredients
8 – ounces low-sodium sauerkraut, well drained
8 – slices reduced-calorie rye or pumpernickel bread
8 – ounces thinly sliced JENNIE-O® Mesquite Smoked Turkey Breast, from the service deli
8 – ounces Swiss cheese, thinly sliced
4 – tablespoons fat-free thousand island dressing
Directions
1) Lay sauerkraut on 4 slices bread. Top with turkey, cheese and dressing. Cover with remaining bread slices.
2) In skillet, over medium heat grill 5 to 6 minutes, turning once or until cheese is melted.
Nutrition
Calories 380
Protein 31g
Carbohydrates 21g
Fiber 5g
Sugars 3g
Fat 20g
Cholesterol 75mg
Sodium 930mg
Saturated Fat 10g
https://www.jennieo.com/recipes/turkey-reuben-melt/
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