TGIF, bakers! How's September treating you so far? Here at BBN headquarters, we're busy creating TONS of new holiday recipes for you! Halloween, Thanksgiving, and even Christmas... all happening over here! But right now, it's all about the flavors of fall: pumpkin, pecan, cinnamon and spice! And this week we shared 3 brand new recipes that are sure to become staples in your home this season! They're all waiting for you below... maybe you'll even whip one up this weekend? If you do, let me know! Xx - Ashley | | | Brownies and pecan pie get mashed together in this elegant and delicious dessert hybrid! Crunchy, chewy, gooey, and chocolatey... what more could you ask for in a pie!? Thanksgiving dessert worthy, for sure! | | | If you're looking for a make-ahead friendly breakfast/dessert recipe, this Pecan Pie French Toast Casserole is here for you! You can fully assemble, pop it in the fridge overnight, then wake and bake. So easy and SO DELICIOUS! | | | And lastly, we've got Mini Pumpkin Cheesecakes! Maybe the most versatile fall recipe ever... these are perfect for Halloween parties, bookclub, Thanksgiving dessert, and so much more! | | | | | | |
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