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Saturday, 1 October 2022

[New post] Appetizer of the Week – Saucy Pizza Pockets

Site logo image ohiocook posted: "This week's Appetizer of the Week is Saucy Pizza Pockets. To make this Appetizer you'll be needing Ground Pork, Garlic Salt, Pizza Sauce, Refrigerated Tube Biscuits, Shredded Mozzarella Cheese, and Pepperoni Slices. The recipe is from the CooksRecipes web" My Meals are on Wheels

Appetizer of the Week – Saucy Pizza Pockets

ohiocook

Oct 1

This week's Appetizer of the Week is Saucy Pizza Pockets. To make this Appetizer you'll be needing Ground Pork, Garlic Salt, Pizza Sauce, Refrigerated Tube Biscuits, Shredded Mozzarella Cheese, and Pepperoni Slices. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Saucy Pizza Pockets
These tasty pizza pockets are easy and fun for kids to prepare using refrigerated biscuits. They make great party food, too!

Recipe Ingredients:
1/3 pound ground pork
1/4 teaspoon garlic salt
3/4 cup pizza sauce
2 (7.5-ounce) packages refrigerated tube biscuits
2/3 cup shredded mozzarella cheese
Slices of pepperoni or Canadian-style bacon

Cooking Directions:
1 - Preheat oven to 425°C (220°C).
2 - Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
3 - Spray two large baking sheets with nonstick cooking spray.
4 - Arrange biscuits on baking sheets, leaving space between each.
5 - Flatten biscuits with hands.
6 - Spoon 1 tablespoon of meat sauce onto center of half of the biscuits.
7 - Sprinkle with 1 tablespoon cheese, top with slice of pepperoni or Canadian-style bacon.
8 - Carefully top with remaining biscuits; seal together outside edges of the top and bottom biscuits by pressing down with the tines of a fork.
9 - Bake for 10 to 13 minutes, or until golden brown.
Makes 8 snack servings.

Nutritional Information Per Serving (1/8 of recipe): Calories 270 Protein 13 grams Fat 14 grams Sodium 860 milligrams Cholesterol 25 milligrams Saturated Fat 4 grams Carbohydrates 25 grams Fiber 0 grams.
https://www.cooksrecipes.com/gmeat/saucy_pizza_pockets_recipe.html

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