Jennie – O Turkey Recipe of the Week – Slow Cooker Thai Peanut Turkey

ohiocook

Nov 4

This week's Jennie - O Turkey Recipe of the Week is a Slow Cooker Thai Peanut Turkey. To make this recipe you'll be needing Garlic Cloves, Fresh Ginger, Skippy Peanut Butter, HOUSE OF TSANG® Ginger-Flavored Soy Sauce, JENNIE-O® All Natural* Turkey Breast Tenderloin, Grated Lime Rind, Zucchini Noodles, Peanuts, and Green Onions. There's 200 calories and 7 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/

Slow Cooker Thai Peanut Turkey
This slow cooker meal combines ginger, peanut butter and zucchini noodles with JENNIE-O® All Natural* Turkey Breast Tenderloin for a sweet and spicy meal. Just set it and forget it for a couple hours and you're done. Our Slow Cooker Thai Peanut Turkey recipe is one you may want to bookmark.

Total Time - 2 Hours 25 Minutes
Serving Size - 6 Servings

Ingredients
4 - garlic cloves, chopped
1 - tablespoon fresh ginger, minced
1/4 - cup SKIPPY® peanut butter
1/4 - cup HOUSE OF TSANG® ginger-flavored soy sauce
1 - (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, cut into pieces
1/2 - cup chopped fresh cilantro leaves
1 - tablespoon grated lime rind
6 - cups, zucchini noodles, cooked
garnish: chopped, roasted peanuts and green onion, if desired

Directions
1) In slow cooker, whisk together garlic, ginger, peanut butter and soy sauce. Add turkey breast tenderloin pieces. Cover and cook on HIGH 1:45 hours or LOW 2:25 hours.

2) Always cook turkey to well-done, 165°F as measured by a meat thermometer. Stir in cilantro and lime rind.

3) Serve over zucchini noodles. Garnish with peanuts and green onion, if desired.

Nutrition
Calories - 200
Protein - 26g
Carbohydrates - 9g
Fiber - 2g
Sugars - 5g
Fat - 7g
Cholesterol - 50mg
Sodium - 800mg
Saturated Fat - 2g
https://www.jennieo.com/recipes/slow-cooker-thai-peanut-turkey/