Appetizer of the Week – Spicy Cilantro Hummus

ohiocook

Dec 31

This week's Appetizer of the Week is Spicy Cilantro Hummus. To make this week's recipe you'll be needing Garbanzo Beans, Cilantro Leaves, Fresh Lemon Juice, Ortega Diced Jalapeños, Olive Oil, Garlic Clove, Ground Cumin, Salt, and Tortilla Chips. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2022! https://www.cooksrecipes.com/index.html

Spicy Cilantro Hummus
This Southwestern-flavored hummus make a delicious healthy snack as well as a party dip.

Recipe Ingredients:
2 (15-ounce) cans garbanzo beans, drained, reserving 2 tablespoons liquid
1/4 cup packed cilantro leaves
3 tablespoons fresh lemon juice
2 tablespoons ORTEGA Diced Jalapeños
1 tablespoon olive oil
1 clove garlic, peeled
1/4 teaspoon ground cumin
1/4 teaspoon salt
Tortilla chips, corn chips or pita wedges for accompaniment (optional)

Cooking Directions:
1 - Place beans and reserved liquid, cilantro, lemon juice, jalapeños, olive oil, garlic, cumin and salt in food processor; cover. Process until smooth. Serve with pita wedges or crackers.
Makes about 4 cups dip.
https://www.cooksrecipes.com/appetizer/spicy_cilantro_hummus_recipe.html