[New post] Jennie – O Turkey Recipe of the Week – Turkey Spinach Quiche

ohiocook posted: "This week's Jennie - O Turkey Recipe of the Week is a Turkey Spinach Quiche. To make this week's recipe you'll be needing Leeks, Butter, JENNIE-O® OVEN READY Boneless Turkey Breast, Chopped Spinach, Baked Ready To Use Pie Crust, Shredded Swiss Cheese, Fl" My Meals are on Wheels Jennie – O Turkey Recipe of the Week – Turkey Spinach Quiche ohiocook Dec 30 This week's Jennie - O Turkey Recipe of the Week is a Turkey Spinach Quiche. To make this week's recipe you'll be needing Leeks, Butter, JENNIE-O® OVEN READY Boneless Turkey Breast, Chopped Spinach, Baked Ready To Use Pie Crust, Shredded Swiss Cheese, Flour, Egg Substitute, Evaporated Milk, Brandy, Freshly Ground Pepper, and Ground Nutmeg. There's 400 calories and 21 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2022! https://www.jennieo.com/ Turkey Spinach Quiche A breakfast of eggs, spinach and cheese is classic. Toss lean turkey, nutmeg and brandy into the mix? Now that's special. Start your morning in utter bliss with a Turkey Spinach Quiche that's full of breakfast flavors. Total Time - 1 Hour Serving Size - 6 Servings Ingredients 1 - medium leek 1/4 - cup butter or margarine 2 - cups finely chopped JENNIE-O® OVEN READY Boneless Turkey Breast, cooked 1/2 - (10-ounce) package frozen chopped spinach or broccoli, cooked, drained 1 - (10-inch) unbaked ready-to-use pie crust 1 1/4 - cups shredded Swiss cheese 1 - tablespoon all-purpose flour 1 - cup egg substitute or 4 eggs 1 1/2 - cups half-and-half cream or evaporated milk 2 - tablespoons brandy 1/4 - teaspoon freshly ground pepper 1/4 - teaspoon ground nutmeg Directions 1) Heat oven to 375°F. 2) Cut leek in half lengthwise, wash and trim, leaving 2 to 3 inches of green tops intact. Cut leek halves crosswise into thin slices. In small, saucepan add enough water to cover leek. Bring to boil over high heat; reduce heat and simmer 5 minutes. Drain, reserve leek. 3) In skillet, melt butter over medium heat. Add turkey breast; cook 5 minutes or until golden. Add spinach and leek to turkey mixture; cook 1 to 2 minutes. Remove from heat. Spoon turkey mixture into pie crust. Sprinkle cheese and flour over turkey mixture. 4) In medium bowl, combine eggs, cream, brandy, pepper and nutmeg. Pour egg mixture over cheese. Bake 35 to 40 minutes or until knife inserted into center comes out clean. Let stand 5 minutes before serving. 5) Serve hot or cold. Nutrition Calories - 400 Protein - 27g Carbohydrates - 22g Fiber - 1g Sugars - 7g Fat - 21g Cholesterol - 80mg Sodium - 970mg Saturated Fat - 10g https://www.jennieo.com/recipes/turkey-spinach-quiche/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2022/12/30/jennie-o-turkey-recipe-of-the-week-turkey-spinach-quiche/ Powered by WordPress.com