Bear with me, here are yet another comfort food, that I usually devoured during my breakfast, probably too much intricate for breakfast but believe for this comfort and nourishment, it all worth the struggle, I am not convinced you, am I? 
This breakfast brought back my childhood memories, only things are, back home it was used black glutinous rice, instead of white glutinous, but equally delicious and comforting, since I was foraging my kitchen storage, activity that I really enjoy, challenge me with the idea to used leftover ingredients. My perk are, I love leftover ingredient, it like talking to me, come on surprise me.
Come go with me into my childhood village
INGREDIENT
Hand-full of glutinous sweet rice — approximately 1/2 cup
1 small purple sweet potatoes or normal sweet potatoes, peeled and slice it cube in bite size
1/2 cup sugar
750 ml water
THE COCONUT MILK SAUCE — give it boiled this below mixture
50ml thick coconut milk
100ml water
pinch of salt
HOW TO
- just bring together all the porridge ingredient into medium pot and medium heat, cooked slowly until it reach porridge consistency
- when it reach porridge consistency take it out from the heat
- serve it with few spoon of coconut milk sauce
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