Crispy, vibrant root vegetable fritters with parsnips, beets, carrots, rutabaga, and/or sweet potatoes. Vegan, gluten-free, and ready in 30 minutes!
Not sure what to do with parsnips, beets, and rutabagas? Problem solved: Make FRITTERS! ✨
These crispy quinoa root vegetable 🥕🍠 fritters are savory, naturally sweet, and may make you fall in love with these under-appreciated veggies. Just 30 minutes required and perfect for repurposing leftover quinoa!
More root veggie faves: Rosemary Roasted Root Vegetable Panzanella Curry Roasted Parsnip Fries Fluffy Mashed Sweet Potatoes and Carrots
Also check out our Everyday Cooking print cookbook!
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