This week's Diabetic Dessert of the Week – Ice Cream Cake. Made with Crushed Sugar Cones, Unsalted Butter, Sugar Free Light Ice cream, Reduced Fat Whipped Topping, and Sugar Free Hot Fudge Sauce. It's only 118 calories and 14 net carbs per serving! The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/
Ice Cream Cake
Nothing says party quite like ice cream cake! Satisfy your cravings with this low-carb, homemade version.
Ingredients
5 crushed sugar cones
3 tablespoons unsalted butter, melted
2 pints (4 cups) no-sugar-added light ice cream, softened at room temperature, divided
1 container (8 ounces) reduced-fat whipped topping, thawed
3 tablespoons sugar-free hot fudge sauce, warmed (optional)
Directions
Yield: 16 servings.
Serving size: 1/16 of cake.
1 – Spray 10-inch springform pan or deep-dish pie pan with nonstick cooking spray.
2 – Place sugar cone crumbs in small bowl. Stir in butter until crumbs are evenly moistened. Press crumbs onto bottom and partially up side of prepared pan. Refrigerate 20
minutes.
3 – Spread one pint of ice cream into crust with rubber spatula. Freeze 30 minutes or until firm. Spread remaining pint of ice cream over first layer. Freeze 30 minutes or until firm. Spread whipped topping over ice cream; freeze 2 hours or until firm. If desired, drizzle with fudge sauce after 30 minutes.
4 – Let soften in refrigerator 15 to 30 minutes; slice into wedges to serve.
* Tip: To finely crush sugar cones, place in resealable plastic bag. Remove excess air from bag; seal. Press rolling pin on top of cones to break into pieces. Continue pressing until evenly crushed.
Nutrition Facts Per Serving:
Calories: 118 calories, Carbohydrates: 15 g, Protein: 2 g, Fat: 5 g, Saturated Fat: 4 g, Cholesterol: 11 mg, Sodium: 35 mg, Fiber: 1 g
https://www.diabetesselfmanagement.com/recipes/desserts-sweets/ice-cream-cake/
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