[New post] Jennie – O Turkey Recipe of the Week – Ants on a Tree

ohiocook posted: "This week's Jennie - O Turkey Recipe of the Week is Ants on a Tree. To make this recipe you'll be needing JENNIE-O® Lean Ground Turkey, Corn Starch, Shaoxing Wine, Rolls Mung Bean Vermicelli (bean thread noodles), Birdseye Chili, Tobanjan (spicy bean sauc" My Meals are on Wheels Jennie – O Turkey Recipe of the Week – Ants on a Tree ohiocook Feb 3 This week's Jennie - O Turkey Recipe of the Week is Ants on a Tree. To make this recipe you'll be needing JENNIE-O® Lean Ground Turkey, Corn Starch, Shaoxing Wine, Rolls Mung Bean Vermicelli (bean thread noodles), Birdseye Chili, Tobanjan (spicy bean sauce), Scallions, Soy Sauce, Sesame Oil, and Brown Sugar. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/ Ants on a Tree The bold flavors of fresh ginger, garlic and bird's eye chilis give this Ants on a Tree recipe a kick that any foodie will love! Total Time - 40 minutes Serving Size - Servings: 2 Ingredients 4 - ounces JENNIE-O® Lean Ground Turkey 1 - teaspoon cornstarch 1 - teaspoon Shaoxing wine 2 - rolls mung bean vermicelli (bean thread noodles) 2 - teaspoons oil 4 - cloves garlic, minced ¼-inch piece ginger, grated 1 - thinly sliced scallion, white and green parts separated 1 - birds eye chili, minced, if desired 1 - tablespoon tobanjan (spicy bean sauce) 1 - tablespoon soy sauce 1/2 tablespoon dark soy sauce 1 - teaspoon sesame oil 1/2 - teaspoon brown sugar 1 - cup water Directions 1) In bowl, combine turkey, cornstarch and wine. Marinate 15 minutes. 2) Soak mung bean noodles in warm water 10 minutes. Drain. 3) In wok or large skillet over medium heat, heat oil. Add garlic, ginger, white parts of scallion and chili. Cook 30 seconds. 4) Add turkey. Cook, stirring, 3 to 4 minutes. Add tobanjan, soy sauces, sesame oil and sugar. Cook 1 to 2 minutes breaking meat up with back of spoon. Add water; bring to simmer. Always cook to well-done, 165°F as measured by a meat thermometer. 5) Add noodles. Cover with lid. Cook 3 to 4 minutes or until noodles have absorbed sauce. Remove lid. Mix well. Top with scallion greens Nutrition Calories - 399 Protein - 10.6g Carbohydrates - 60g Fiber - 1.5g Sugars - 3.3g Fat - 8.9g Cholesterol - 40mg Sodium - 1086mg Saturated Fat - 1.8g https://www.jennieo.com/recipes/ants-on-a-tree/ Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/02/03/jennie-o-turkey-recipe-of-the-week-ants-on-a-tree/ Powered by WordPress.com