Creamy, subtly spicy vegan carrot soup with coconut milk and red pepper flakes. Made in 1 pot with just 10 ingredients!
Move over, butternut squash! Carrots are back and ready to be the new SOUPer star! 🥕🥣
They're making an appearance in this creamy vegan carrot soup! Made in 1 pot with coconut milk for richness and red pepper flakes for subtle heat, it's comforting, warming, easy to make, and perfect for the transition from winter ❄️ to spring 🌷.
Enjoy topped with crispy baked chickpeas or croutons , or served with toasted bread (whole grain or gluten-free ). We hope you love it, friends!
Also check out our Everyday Cooking print cookbook!
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