This week's Jennie - O Turkey Recipe of the Week is Garden Turkey Salad Shells. To make this week's recipe you'll be needing Jumbo Pasta Shells, Deli JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast , Zucchini, Red Peppers, Grated Parmesan Cheese, Olive Oil, Red Wine Vinegar, Garlic Clove, Italian Seasoning, and Sugar. There's 320 calories and 29 net carbs per serving. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/
Garden Turkey Salad Shells
This fresh make-ahead starter is your answer to weeknight grilling. Simply serve these delicious JENNIE-O® Garden Turkey Salad Shells, vegetable and cheese stuffed pasta shells
while the grill is heating up.
Total Time - 1 Hours 30 Minutes
Serving Size - 5 Servings
Ingredients
15 - jumbo pasta shells
12 - ounces JENNIE-O® Hickory Smoked Honey Roasted Turkey Breast from the service deli, chopped
1 - cup shredded zucchini
1/2 - cup finely chopped red pepper
2 - tablespoons grated Parmesan cheese
3 - tablespoons olive oil
3 - tablespoons red wine vinegar
1 - clove garlic, minced
1/2 - teaspoon Italian seasoning
1/2 - teaspoon sugar
Directions
1) Cook pasta according to package directions.
2) In large bowl, combine turkey, zucchini, pepper, and cheese.
3) In small bowl, whisk oil, vinegar, garlic, seasoning, and sugar. Pour over turkey and toss.
4) Spoon turkey mixture into each pasta shell. Place shells, filled side up, in baking dish. Cover and chill several hours or overnight.
Nutrition
Calories - 320
Protein - 20g
Carbohydrates - 31g
Fiber - 2g
Sugars - 6g
Fat - 10g
Cholesterol - 30mg
Sodium - 520mg
Saturated Fat - 2g
https://www.jennieo.com/recipes/garden-turkey-salad-shells/
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