🍋BEST. LEMON. CHEESECAKE!!!

Plus, white wine mussels and brown butter blondies!

If you love lemons, you have to try this luscious lemon cheesecake! Unlike a lot of lemon recipes that subtly taste like lemon, this creamy dessert is exploding with fresh lemon flavor. That's thanks to fresh lemon juice, lemon zest, and lemon curd. The crust is a classic crunchy graham cracker crumb, which compliments the super creamy filling. This cheesecake can be made-ahead of time and frozen for up to 2 months! Or stored in the fridge for 3 days.  Got Lemons? Let's Bake Lemon Cheesecake! Grab your New Favorite Cookbook! There's nothing more delicious than a big pot of mussels in white wine garlic sauce! This recipe is super easy and consistently receives 5-star reviews. The sauce is so flavorful you'll want to have plenty of bread on hand for dipping!   Let's make Mussels in White Wine Sauce! Need dessert fast?! These Brown Butter Blondies are ready in less than 30 minutes. Thick, chewy, and loaded with gooey chocolate and crunchy walnuts, they're always a crowd-pleaser.  Let's Make Brown Butter Blondies! Buy my Cookbook: 'Home for the Holidays' 85+ tried and true recipes that are perfect for every day AND special occasions.  Beautifully printed 8x10-inch hardcopy book that'll look beautiful on your coffee table or make a great gift! Every recipe features a full-color photograph.  Sample menus and ideas on how to bring it all together! Ashley's tips and tricks make cooking and baking fun and approachable!  Click here to Order your Copy!

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