This week's Appetizer of the Week is a Yogurt Dip. To make this week's recipe you'll be needing Salt, Vinegar, Plain Non Fat Yogurt, Cucumber, and Olive Oil. There's 33 calories and 3 net carbs per serving. The recipe is from the Diabetes Self Management website where you can find a huge selection of Diabetic Friendly Recipes, Diabetes News, Diabetes Management Tips, and more! You can also subscribe to the Diabetes Self Management Magazine. Each issue is packed with Diabetes News and Diabetic Friendly Recipes. I've left a link to subscribe at the end of the post. Enjoy and Eat Healthy in 2023! https://www.diabetesselfmanagement.com/
Yogurt Dip
Requiring just six clean ingredients, this simple homemade yogurt dip is perfect for pairing with vegetables, pita bread, or as a complement to our Greek-Style Gyros.
Ingredients
Preparation time: 15 minutes
3 cloves garlic, crushed (or 1 tablespoon bottled garlic)
1/4 teaspoon salt
2 teaspoons vinegar
8 ounces plain nonfat yogurt
1 small cucumber (about 5–6 inches long)
1 teaspoon olive oil
Directions
Yield: 1 1/2 cups
Serving size: 1/4 cup
1 – Place the garlic in a bowl and stir in salt and vinegar, mixing well. Drain any liquid off the yogurt, then stir yogurt into the garlic mixture. Peel the cucumber, slice in half lengthwise, and remove the seeds. Finely dice the cucumber and stir into the yogurt mixture. Stir in oil. Refrigerate 2 hours to allow flavors to blend. Serve with Greek-style gyros.
Nutrition Information:
Calories: 33 calories, Carbohydrates: 4 g, Protein: 2 g, Fat: 1 g, Saturated Fat: <1 g, Sodium: 120 mg, Fiber: <1 g
https://www.diabetesselfmanagement.com/recipes/snacks-appetizers/yogurt-dip/
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