[New post] Cabbage rolls in wine sauce — helenscchin’s Blog
ohiocook posted: " Today I got minced beef, mushrooms, herbed salami and cabbage. I could not find bean curds skins – soft type where my grandma uses it to make loh bak deep fried bean curd skins stuffed with minced pork, vegetables, black mushrooms and chestnut. They" My Meals are on Wheels
Today I got minced beef, mushrooms, herbed salami and cabbage. I could not find bean curds skins – soft type where my grandma uses it to make loh bak deep fried bean curd skins stuffed with minced pork, vegetables, black mushrooms and chestnut. They are also steam with cabbage or spinach which is a main […]
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