[New post] Maple Roasted Carrots. — RenoFoodNetwork.com
ohiocook posted: " 2 tablespoons olive oil 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick 1 teaspoon kosher salt adjust to taste ½ teaspoon freshly ground pepper adjust to taste 2 tablespoon" My Meals are on Wheels
2 tablespoons olive oil 2 pounds carrots cut into bite-size pieces, about ½-1 inch thick 1 teaspoon kosher salt adjust to taste ½ teaspoon freshly ground pepper adjust to taste 2 tablespoons maple syrup 1 tablespoon chopped fresh parsley Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat. Roast the carrots for 25 minutes. […]
No comments:
Post a Comment