[New post] “Meatless Monday” Recipe of the Week – Grilled Beany Zucchini
ohiocook posted: "This week's "Meatless Monday" Recipe of the Week is a Grilled Beany Zucchini. To make this week's recipe you'll be needing Zucchini, Red Bell Pepper, Onion, Garlic, Olive Oil, Tomato, Basil, canned Garbanzo Beans, and fresh Grated Parmesan Cheese. The rec" My Meals are on Wheels
This week's "Meatless Monday" Recipe of the Week is a Grilled Beany Zucchini. To make this week's recipe you'll be needing Zucchini, Red Bell Pepper, Onion, Garlic, Olive Oil, Tomato, Basil, canned Garbanzo Beans, and fresh Grated Parmesan Cheese. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html
Grilled Beany Zucchini
Grilled Beany Zucchini
Hollowed out zucchini are stuffed with a savory Italian-seasoned bean filling and grilled just until the shells are crisp-tender.
Recipe Ingredients:
4 large zucchini, cut lengthwise into halves 1 cup chopped red bell pepper 1 cup chopped onion 2 teaspoons minced garlic 1 tablespoon olive oil 1 medium tomato, seeded, chopped 1 tablespoon fresh basil or 1 teaspoon dried basil leaves 1 (15-ounce) can garbanzo or red beans (1 1/2 cups), rinsed, drained and coarsely mashed 1/4 cup freshly grated Parmesan cheese – divided use
Cooking Directions:
1 – Hollow out zucchini with sharp knife, leaving 1/4-inch shells; reserve shells. Chop zucchini that was removed. Sauté chopped zucchini, bell pepper, onion, and garlic in oil in large skillet until crisp-tender, about 8 minutes. Add tomato and basil and sauté until tomato is wilted and mixture is fairly dry, about 5 minutes. 2 – Add beans to side of skillet; coarsely mash about half the beans. Mix beans and 2 tablespoons cheese into zucchini mixture. 3 – Spoon mixture into reserved zucchini shells; sprinkle with remaining 2 tablespoons cheese. Grill, covered, over medium-hot coals until zucchini shells are crisp-tender when pierced with a sharp knife, 10 to 15 minutes.
Makes 4 main-dish servings.
Nutritional Information Per Serving (1/4 of recipe): Calories 240; Fat 7 g; % Calories from Fat 24; Calcium 152 mg; Carbohydrate 37g; Folate 138 mcg; Sodium 327 mg; Protein 11 g; Dietary Fiber 9 g; Cholesterol 4 mg. https://www.cooksrecipes.com/mless/grilled_beany_zucchini_recipe.html
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