This week's Wild Idea Buffalo Recipe of the Week is BISON BACK RIBS. To make this recipe you'll be needing Wild Idea Bison Back Ribs, Fresh Cracked Black Pepper, Sweet Paprika, Brown Sugar, Japanese Chili Powder, and Smoked Garlic Salt. You can find this recipe and purchase any of the Wild Idea Buffalo Products at the Wild Idea Buffalo
website. So Enjoy and Eat Healthy in 2023! https://wildideabuffalo.com/
BISON BACK RIBS
Ingredients:
Wild Idea Bison Back Ribs.
Dry spices
fresh cracked black pepper
sweet paprika
a touch of brown sugar
Japanese chili powder
smoked garlic salt
Directions
1 - Squeezed limes over each section, covered and put in fridge for 6 hours.
2 - Then place ribs on a rack in aluminum tray, add one beer (good beer), seal tight and put on the bbq (used as oven at 225 degrees, no direct heat or use oven), cook for 2-2.5 hours until tender.
3 - Cut each rib (shears made this easy), made BBQ sauce with ketchup, hoisin sauce and soy sauce, brushed just a bit of sauce on each rib, and seared off on a hot grille.
They were THE hit of the day on the beach!
https://wildideabuffalo.com/blogs/recipes/bison-back-ribs
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