Spicy, savory, and oh-so crispy kimchi rice fritters ready in just 30 minutes! Vegan, gluten-free, and perfect for pairing with your favorite protein.
They're crispy, they're spicy 🌶, they're NOT to be missed!
With just 8 ingredients (mostly pantry staples) and 30 minutes, you can transform leftover rice 🍚 into delicious Korean-inspired fritters packed with probiotic-rich kimchi 🥬. Top with the 3-ingredient creamy sriracha sauce and OH MY, they're good , friends!
They're the perfect side for your favorite protein or other Korean-inspired dishes, including our Gochujang Stir-Fried Brussels Sprouts
Also check out our Everyday Cooking print cookbook!
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