Mini lemon curd cheesecakes baked in individual muffin moulds. The creamy cheesecake has a silky smooth texture and a zingy, but mild lemony taste. It sits on a buttery biscuit crust which adds an additional burst of flavour and satisfying texture. The best part? These mini treats are super easy to make, thanks to the luscious lemon curd that does most of the hard work for you.
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