Classic Turkey Pot Pie

ohiocook

May 26

Growing up I had many of a Pot Pie, but none as good as this week's Jennie – O Turkey Recipe of the Week, Classic Turkey Pot Pie! Using JENNIE-O® Extra Lean Oven Roasted Turkey Breast, Butter, Onion, Low Sodium Chicken Broth, Whipping Cream, Frozen Mixed Vegetables, and more! You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Classic Turkey Pot PieClassic Turkey Pot Pie
Ingredients
2 tablespoons butter
1 cup chopped onion
3 tablespoons all-purpose flour
¼ teaspoon freshly ground black pepper or ground white pepper
1½ -2 pound package JENNIE-O® Extra Lean Oven Roasted Turkey Breast, cubed
1 - cup low-sodium chicken broth
¾ cup whipping cream or half-and-half cream
1 (10-ounce) package frozen mixed vegetables, thawed
¼ cup chopped fresh parsley or chives
1 (9-inch) refrigerated double pie crust
¼ cup egg substitute or 1 egg, beaten

Directions
1) Heat oven to 400°F.

2) In skillet, melt butter over medium-high heat. Add onion; cook 5 minutes, stirring occasionally.

3) Place flour and pepper in food storage bag. Add cubed turkey breast; shake to coat. Add turkey to skillet; cook 2 minutes, stirring occasionally.

4) Add chicken broth and whipping cream; mix well. Add mixed vegetables; simmer uncovered 5 minutes. Remove from heat; stir in parsley.

5) Place pie crust in 9-inch pie plate. Add turkey mixture, cover with pie crust, folding crust edge under to seal. Cut 4 slits in pastry to allow steam to escape. Brush egg lightly over pastry.

6) Bake 25 to 30 minutes or until pastry is golden brown and mixture is bubbly.

Nutritional Information
Calories 390
Fat 75mg
Protein 24g
Cholesterol 55mg
Carbohydrates 28g
Sodium 980mg
Fiber 3g
Saturated Fat 9g
Sugars 3g
https://www.jennieo.com/recipes/classic-turkey-pot-pie/