Ingredients8 Ears of Corn, olive oil, salt, pepper2 Jalapeños – seeds & stems removed, finely chopped1 Cup Chopped Cooked Bacon2 ounces Cream Cheese – softened1/4 Cup Sour Cream1 Cup Grated Cheddar CheeseSalt/Pepper To Taste InstructionsPrepare grill and briquets.Remove silk from corn while leaving husks attached. Coat each corn cob with olive oil, salt and pepper. […]
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