[New post] Lamb and Fennel One-Pot Stew with Yogurt Herb Dumplings — You Gotta Make This
ohiocook posted: " serves 6 4 brown onions, sliced8 cloves garlic, roughly chopped4 bay leaves2 tsp fennel seeds½ cup extra virgin olive oil2 heads fennel, shaved1kg lamb shoulder, diced 250g self-raising flour3L chicken stock 80g black liquorice, chopped½ cup pearl barle" My Meals are on Wheels
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