serves 2 2 tbsp olive oil2 free-range skinless chicken breasts350g new potatoes, sliced into thick coins120ml white wine500ml chicken stock200g asparagus10g flatleaf parsley, finely chopped1 small garlic clove2 lemons200g peas, defrosted if frozenHandful pea shoots (optional)50g greek yogurt Heat half the oil in a shallow saute pan or casserole with a lid. Season the chicken, […]
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