Tangy, bright rhubarb takes the spotlight in this vegan + gluten-free rhubarb crisp with an oat-almond topping. Just 1 bowl & 8 ingredients required!
Rhubarb lovers, this one's for you! 🥧
Bright, tangy rhubarb takes the spotlight in this crisp, unmasked by other flavors (sorry, strawberries) and enhanced by a perfectly sweet oat-almond topping. Just 8 ingredients and 1 bowl required for this low-effort, high-reward dessert perfect for spring and summer!
Love rhubarb? Try these next: Strawberry Rhubarb Crumble Bars (GF) Vegan Strawberry Rhubarb Pop-Tarts Rhubarb Strawberry Margaritas
Also check out our Everyday Cooking print cookbook!
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