[New post] Kinilaw na Tuna

Jhuls @ The Not So Creative Cook posted: " Similar to Latin America's Ceviche, Kinilaw na Isda is famous in the Philippines and is usually enjoyed as an appetizer.  To make Kinilaw na Tuna, the fish is cured in vinegar, citrus juice, or both. Then, it is combined with calama" The Not So Creative Cook Kinilaw na Tuna Jhuls @ The Not So Creative Cook Jun 30 Similar to Latin America's Ceviche, Kinilaw na Isda is famous in the Philippines and is usually enjoyed as an appetizer.  To make Kinilaw na Tuna, the fish is cured in vinegar, citrus juice, or both. Then, it is combined with calamansi juice, slices of chilis, ginger, red onion, cucumber, and tomato. I find the taste of only vinegar […] Read more of this post Comment Unsubscribe to no longer receive posts from The Not So Creative Cook. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thenotsocreativecook.com/2023/06/30/kinilaw-na-tuna/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Learn how to build your website with our video tutorials on YouTube. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110