ohiocook posted: "Leftover Stew..... When you make a stew or soup, refrigerate leftovers and skim off the fat with a spoon before reheating and serving. Thicken sauces with evaporated fat-free milk instead of whole milk." My Meals are on Wheels
When you make a stew or soup, refrigerate leftovers and skim off the fat with a spoon before reheating and serving. Thicken sauces with evaporated fat-free milk instead of whole milk.
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