There are few things in life as joyful as falafel - deep-fried golden brown balls made with a protein-rich batter of chickpeas, herbs and ground spices. We make falafel often at home, sometimes serving it as part of "mezze" - a parade of small Lebanese plates that double up as appetisers paired with drinks at a dinner party. On other occasions, falafels are the hero ingredient for a simple yet substantive meal, stuffed in pita pockets with lashings of hummus, tahini and veggies. If you love Lebanese cuisine as much as we do, here's the only recipe you need for the perfect falafel, crisp on the outside yet so soft and fluffy within.
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