[New post] MEDITERRANEAN CHICKEN TENDERS ROSEMARY ROLLED IN ITALIAN PANKO BREADCRUMBS – COOKED WITH KALAMATA OLIVES – PLACED IN A GARLICKY SAUCE OF WHITE WINE & CHICKEN BONE BROTH

Celia Hales posted: " You can also use green olives, but we happen to like Kalamata. . . For 2: --chicken tenderloins (3) --rosemary (1 tablespoon; dried) --Italian panko breadcrumbs (one-quarter cup) --Kalamata olives (whole; 10 to 12; be generous) --minced" THE MEDITERRANEAN MICROWAVE MEDITERRANEAN CHICKEN TENDERS ROSEMARY ROLLED IN ITALIAN PANKO BREADCRUMBS – COOKED WITH KALAMATA OLIVES – PLACED IN A GARLICKY SAUCE OF WHITE WINE & CHICKEN BONE BROTH Celia Hales Jun 5 You can also use green olives, but we happen to like Kalamata. . . For 2: --chicken tenderloins (3) --rosemary (1 tablespoon; dried) --Italian panko breadcrumbs (one-quarter cup) --Kalamata olives (whole; 10 to 12; be generous) --minced garlic (from a jar; 1 tablespoon) --white wine (one-quarter cup) --chicken bone broth (one-half cup) --Italian parsley (chopped; […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from THE MEDITERRANEAN MICROWAVE. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://diningwithcelia.wordpress.com/2023/06/05/mediterranean-chicken-tenders-rosemary-rolled-in-italian-panko-breadcrumbs-cooked-with-kalamata-olives-placed-in-a-garlicky-sauce-of-white-wine-chicken-bone-broth/

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