Turkey Chorizo Mac and Cheese

ohiocook

Jun 30

Here's another Jennie - Turkey Frank recipe, Turkey Chorizo Mac and Cheese. Made using JENNIE-O® Chorizo Seasoning Turkey Sausage along with Whole Grain Elbow Macaroni, Eggs, Milk, Seasonings, Bell Peppers, Black Beans, Corn, Cheddar Cheese, Monterey Jack Cheese, Butter, and Breadcrumbs. You can find this recipe along with all the other Delicious and Healthy Recipes at the Jennie - O Turkey website. Stay Safe and Make the SWITCH in 2023! https://www.jennieo.com/

Turkey Chorizo Mac and Cheese
Looking for a comfort food recipe that's kid-friendly (and adult-friendly, too)? Then try this quick Turkey Mac and Cheese recipe tonight, with real homemade cheese sauce and turkey franks.
Total Time - 30 Minutes
Serving Size - 5 Servings

INGREDIENTS
2 - cups uncooked macaroni
1 - (12-ounce) package JENNIE-O® Jumbo Turkey Franks, cut into 1/2-inch pieces
2 - tablespoons butter
2 - tablespoons flour
2 - cups milk
1 1/2 - cups shredded fat-free cheddar cheese

DIRECTIONS
1) Cook macaroni as specified on the package or until al dente; drain.

2) Heat skillet over medium heat. Add turkey franks. Cook 5 minutes or until browned, stirring occasionally; remove from pan. In same pan over medium heat, melt butter. Add flour; stir 1 minute.

3) Gradually whisk in milk. Whisk to remove any lumps.

4) Cook 5 minutes or until thickened, stirring occasionally. Add cheese. Stir until cheese is melted.

5) Add macaroni and turkey franks; stir to combine.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION
Calories - 440
Protein - 25g
Carbohydrates - 41g - ber - 2g
Sugars - 6g
Fat - 18g
Cholesterol - 70mg
Sodium - 990mg
Saturated Fat - 8g
https://www.jennieo.com/recipes/turkey-mac-cheese/