[New post] Kitchen Hint of the Day!

ohiocook posted: "To Brine or to Brine..... Lighter more tender meats needs less brining time. Denser meats like pork, need longer times. Remember that the longer you brine the stronger the flavor will be. You do not need to rinse unless you were using a high salt conce" My Meals are on Wheels Kitchen Hint of the Day! ohiocook Aug 8 To Brine or to Brine..... Lighter more tender meats needs less brining time. Denser meats like pork, need longer times. Remember that the longer you brine the stronger the flavor will be. You do not need to rinse unless you were using a high salt concentration in the brine. Also if there's not quite enough liquid to cover, add a solution of 1 cup of water and 1 tablespoon of kosher salt (or 3/4 tablespoon of fine table salt) until the meat is completely submerged. Cover the container and refrigerate. Now go ahead and Brine! Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/08/08/kitchen-hint-of-the-day-3513/

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