AMAZING, hearty plant-based salad perfect for fall! Rosemary roasted root vegetables, garlicky chickpeas, jumbo croutons, and mustard tahini dressing.
Roasted Root Vegetable Panzanella An autumnal panzanella-inspired salad with rosemary roasted root vegetables, garlicky chickpeas, and jumbo croutons. Topped with a mustard tahini dressing for a flavorful, satisfying plant-based meal!
What Readers Are Saying... "Honestly cannot get enough of this. Every time my husband and I make it, we make a big batch and I wolf it down for dinner, breakfast, and lunch the next day. While I love all the ingredients in this dish, it's so much greater than the sum of its parts and a PERFECT healthy dish for the colder months, especially." KAIT
"I never thought I would LOVE a salad but this is AMAZING. I will definitely be making this many more times!" HANNAH
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