[New post] Appetizer of the Week – HOISIN-WHISKEY GLAZED MEATBALLS

ohiocook posted: "This week's Appetizer of the Week is HOISIN-WHISKEY GLAZED MEATBALLS. The Meatballs are made from Ground Turkey, Quick Cooking Oats, Green Onions, Jalapeno, Egg Whites, Coarsely Ground Black Pepper, and Canola Oil. Also included is a recipe for the Hoisin" My Meals are on Wheels Appetizer of the Week – HOISIN-WHISKEY GLAZED MEATBALLS ohiocook Sep 23 This week's Appetizer of the Week is HOISIN-WHISKEY GLAZED MEATBALLS. The Meatballs are made from Ground Turkey, Quick Cooking Oats, Green Onions, Jalapeno, Egg Whites, Coarsely Ground Black Pepper, and Canola Oil. Also included is a recipe for the Hoisin Whiskey Glaze in which you'll be needing Hoisin Sauce and Bourbon or Canadian Whiskey. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/ HOISIN-WHISKEY GLAZED MEATBALLS Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavor and helps to thicken this Asian-inspired glaze. Recipe for Hoisin-Whiskey Glazed Meatballs from our Appetizer recipe section. Ingredients 8 oz ground turkey 250 g 1/3 cup quick cooking oats 75 mL 1/3 cup finely chopped green onion (green and white parts) 75 mL 1 medium jalapeno chili pepper, finely chopped (with seeds) 2 egg whites 1/4 tsp coarsely ground black pepper 1 mL 2 Tbsp canola oil 30 mL Glaze 2 Tbsp hoisin sauce 30 mL 2 Tbsp Bourbon or Canadian whiskey 30 mL 2 tsp Directions 1 – In medium bowl, combine turkey, oats, green onion, chili pepper, egg whites, pepper and 1 Tbsp (15 mL) of canola oil and shape into 24 small meatballs (about 1 Tbsp/15 mL each). 2 – Heat 1 Tbsp (15 mL) canola oil in large, nonstick skillet over medium heat. Cook meatballs 6 minutes or until no longer pink in center, turning frequently. 3 – Meanwhile, in small bowl, stir together hoisin sauce, bourbon and sugar substitute. 4 – Pour hoisin mixture over meatballs in skillet and cook 15 seconds, stirring gently until well coated. Serve with wooden picks. NOTES: Hoisin sauce, also called Chinese barbecue sauce, adds a lot of flavor and helps to thicken this Asian-inspired glaze. Recipe Yield: Yield: 6 servings. Serving size: 4 meatballs. NUTRITIONAL INFORMATION PER SERVING: Calories: 160 Fat: 7 grams Saturated Fat: 1 grams Fiber: 1 grams Sodium: 230 milligrams Cholesterol: 20 milligrams Protein: 9 grams Carbohydrates: 11 grams https://diabeticgourmet.com/diabetic-recipe/hoisin-whiskey-glazed-meatballs Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/09/23/appetizer-of-the-week-hoisin-whiskey-glazed-meatballs-2/

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