Diabetic Dessert of the Week – Roasted Dessert Pears

ohiocook

Sep 7

This week's Diabetic Dessert of the Week is Roasted Dessert Pears. To make this recipe you'll be needing Bartlett Pears, Splenda® Granulated No Calorie Sweetener, Ground Cinnamon, Fresh Lemon Juice, Butter, Maple Flavoring, Orange Juice, and Low-Fat Vanilla Frozen Yogurt. The recipe is from the CooksRecipes website. At the Cooks site you'll find a huge selection of recipes to please all Tastes, Diets, or Cuisines so be sure to check it out today for any of your recipe needs! Enjoy and Eat Healthy in 2023! https://www.cooksrecipes.com/index.html

Roasted Dessert Pears

A light fruit ending to a luscious meal.

Recipe Ingredients:

4 ripe Bartlett pears, peeled, cored, and cut in half
2 tablespoons Splenda® Granulated No Calorie Sweetener
1/4 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
2 tablespoons melted butter
1/4 teaspoon maple flavoring
1/2 cup orange juice
1 pint low-fat vanilla frozen yogurt

Cooking Directions:

1 – Preheat oven to 375°F (190°C).
2 – Arrange pears cut side down in an 11x7x1 1/2-inch baking dish. Combine Splenda® Granulated Sweetener, cinnamon, lemon juice, butter, and maple flavoring. Spoon over pears, turning to coat. Pour orange juice in bottom of pan around pears.
3 -Bake, uncovered, 20 to 25 minutes or until pears are tender.
4 – Serve warm or at room temperature with 1 scoop frozen yogurt.
Makes 8 servings.

Nutritional Facts Per Serving (1/8 of recipe): Calories: 130; Calories from Fat: 35; Total Fat: 4g; Saturated Fat: 2g; Cholesterol: 10mg; Sodium: 60mg; Total Carbs: 24g; Dietary Fiber: 2g; Sugars: 20g; Protein: 3g.
https://www.cooksrecipes.com/diabetic/roasted_dessert_pears_recipe.html