Googie's Kitchen presents Slow Cooker Chicken, Parma Ham and Bean Pasta Soup

alexisknibbs

Sep 24

Slow Cooker Chicken Parma Ham and Bean Pasta Soup

Now that Winter is slowly creeping in it's time for us to start thinking about eating warming foods. Warm meals during the colder months can help to keep the bugs at away. Soup are a great dish that you can fill with protein, vegetables and carbohydrates. All of these ingredients are packed with vitamins and minerals and all of the nutrients you need to get throw winter a well person. Plus this dinner was super tasty and one we will be eating again soon. We loved it and we hope you will too. Below is a video and recipe for you.

Slow Cooker Chicken Parma Ham and Bean Pasta Soup

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What's your favourite soup to eat during Winter? Let me know in the comments below in the comments below and please don't forget to like and follow me.

Equipment

Sharp knife
Chopping board
Tablespoon
Teaspoon

Ingredients

Chicken x 2 breasts
Parma ham x 8 slices
Cannellini beans x 200g or 1 240g tin
Onion x 1
Garlic x 2 cloves
Carrot x 1
Courgette x 1
Red pepper x 1
Green beans x 1
Bay leaves x 2
Dried oregano x 1 tsp
Chicken stock x 800mls
Tamari or soy sauce x 2 tbsp
Salt and pepper to taste
Pasta

Method

Peel, slice and dice the onions and put the pieces into the slow cooker pot.
Now peel and slice the garlic and put this into the pot as well.
Next peel, slice and dice the carrot and courgette.
Cut the top from the red pepper and remove the core and the stalk.
Slice and dice the flesh and put these ingredients in the slow cooker pot.
Add in the green beans.
Pour over the chicken stock and tamari or soy sauce.
Add in the bay leaves and dried oregano.
Sprinkle over salt and pepper to taste.
Put the lid on and turn the slow cooker onto high for 4 hours and low for 8 hours.
40 minutes before the end add in the pasta and stir round.
When the pasta has cooked serve the soup.
Then enjoy.

Slow Cooker Chicken, Parma Ham and Bean Soup

Slow Cooker Chicken, Parma Ham and Bean Soup was a huge hit in our house. My husband Howard and son Ted loved it. It was also an easy meal for me to prepare and cook. The ingredients in this dinner, depending on the pasta used, can be frozen. Therefore you can make double of this dish and freeze it for another occasion. The meal also made a yummy leftover lunch too. However you decide to eat this dish, as always, please enjoy. Thank you xxx