[New post] Diabetic Dish of the Week – CHIPOTLE PEPPER JACK SLIDERS

ohiocook posted: "This week's Diabetic Dish of the Week is – CHIPOTLE PEPPER JACK SLIDERS. Sliders with a little heat and Diabetic Friendly! You'll need Ground Beef (96% lean), Minced Garlic, Chipotle Chili Powder, Pepper Jack Cheese, all served on small Whole Wheat Hambur" My Meals are on Wheels Diabetic Dish of the Week – CHIPOTLE PEPPER JACK SLIDERS ohiocook Oct 10 This week's Diabetic Dish of the Week is – CHIPOTLE PEPPER JACK SLIDERS. Sliders with a little heat and Diabetic Friendly! You'll need Ground Beef (96% lean), Minced Garlic, Chipotle Chili Powder, Pepper Jack Cheese, all served on small Whole Wheat Hamburger Buns. So you can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/ CHIPOTLE PEPPER JACK SLIDERS Lean ground beef mini-burgers, or sliders, are kicked up with chipotle chili and topped with spicy pepper jack cheese. Recipe for Chipotle Pepper Jack Sliders from our Sandwiches recipe section. Ingredients 1 pound Ground Beef (96% lean) 9 small whole wheat hamburger buns, split, divided 1 clove garlic, minced 1/2 teaspoon ground chipotle chili powder 2 slices pepper Jack cheese, cut in quarters Directions 1 – Tear one hamburger bun into pieces. Place in food processor or blender container. Cover; pulse on and off, to form fine crumbs. 2 – Combine bread crumbs, beef, garlic and chili powder in medium bowl, mixing lightly but thoroughly. Lightly shape into eight 1/2-inch thick mini patties. 3 – Place patties on grill over medium, ash-covered coals. Grill, covered, 8 to 9 minutes (over medium heat on preheated gas grill, 9 to 10 minutes) until instant-read thermometer inserted horizontally into center registers 160F, turning occasionally. Evenly top with cheese during last minute of grilling. 4 – Place burgers on bottoms of remaining eight buns. Top with desired Toppings. Close sandwiches. NOTES: Lean ground beef mini-burgers, or sliders, are kicked up with chipotle chili and topped with spicy pepper jack cheese. Recipe Yield: Makes 8 sliders (mini-burgers) NUTRITIONAL INFORMATION PER SERVING: Calories: 201 Fat: 6 grams Saturated Fat: 3 grams Fiber: 3 grams Sodium: 266 milligrams Cholesterol: 40 milligrams Protein: 16 grams Carbohydrates: 21 grams https://diabeticgourmet.com/diabetic-recipes/chipotle-pepper-jack-sliders     Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from My Meals are on Wheels. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://beatcancer2010.wordpress.com/2023/10/10/diabetic-dish-of-the-week-chipotle-pepper-jack-sliders-2/

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