[New post] Home-made burger using “mantou” buns

Annie Bananie posted: " Item: Home-made burger using "mantou" buns Date: May 23, 2023 Location: Wuhan, China Rating: ★★★★★★★★☆☆ I like to make simple burgers at home sometimes and I usually use a mantou (Chinese steamed bun) as the bun, as I can't be bothered to get a " The Food Gallery Home-made burger using "mantou" buns Annie Bananie Oct 8 Item: Home-made burger using "mantou" buns Date: May 23, 2023 Location: Wuhan, China Rating: ★★★★★★★★☆☆ I like to make simple burgers at home sometimes and I usually use a mantou (Chinese steamed bun) as the bun, as I can't be bothered to get a bag of regular burger buns and risk not finishing it. Let's see what we have here - beef patty (at the very bottom, hidden here), fried egg, slices of tomato, some salad dressing, and slices of crispy bacon. It's not a bad idea, except that the mantou is quite thick and it's often hard to get everything in one bite. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from The Food Gallery. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://thefoodgallery.wordpress.com/2023/10/08/home-made-burger-using-mantou-buns/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110