If you are feeling in a spooky mood this Halloween season this simple burger is a great way to celebrate! I am not a mushroom gal so no mushrooms for me on my burger, but my mom and brother loved them! This is another recipe from Bob's burger recipe book and he still hasn't failed me yet; and don't forget the fries!
Ingredients
- 1 10oz Package White Button Mushrooms, sliced
- 2 TBSP Butter
- 1 LB Ground Beef
- 8 Thick Slices Muenster Cheese
- 4 Buns
- Green Leaf or Boston Lettuce
- Ketchup
Let's Get Cooking
Saute the mushrooms in the butter over MED-HIGH heat until they are limp and light brown
Form 4 patties and season both sides with salt and pepper. Cook the burgers to your preferred doneness, I always go for a Medium Rare, so about 6 min per side.
While the burgers are over the heat, put one slice of Muenster on each burger. Then pile on a scoop of mushrooms and then a second slice of Muenster to hold the mushrooms together. [If you're like me and want no mushrooms, I still went for 2 slices of cheese, the more cheese the better!]
To build the burger: Bottom bun, lettuce, cheesy mushroom burger, a dash of ketchup, and top bun.
Happy Halloween, enjoy!
Made with Love,
Hannah
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