ohiocook posted: "Cooking Healthier..... Use pesto, salsas, chutneys and vinegars in place of sour creams, butter and creamy sauces. Use reduced fat yoghurt and milks, evaporated skim milk or corn-starch instead of cream in sauces or soups." My Meals are on Wheels
Use pesto, salsas, chutneys and vinegars in place of sour creams, butter and creamy sauces. Use reduced fat yoghurt and milks, evaporated skim milk or corn-starch instead of cream in sauces or soups.
No comments:
Post a Comment