Keep Your Knives Sharp.....
Dull knives are recipes for disaster, no pun intended. They make cutting more difficult so you'll find yourself hacking and sawing away unproductively when it comes to the prep work. Invest in a good knife sharpener and keep your knives sharp, honed, and clean to make your time in the kitchen that much safer and efficient.
Regular kitchen knives need sharpening on average every 1 - 2 months, depending on how often you use them.
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