Easy recipe with frozen meatballs. And delicious
What to do with frozen meatballs? When I get a good deal, I keep some in my freezer. Great for when I don't feel like cooking 
Of course, you can make homemade.
Whisk sauce ingredients (below) together in bowl and set aside.
Bake meatballs as directed on package, then transfer to slow cooker on high. Pour Asian flavored sauce over meatballs, carefully fold sauce into meatballs; a silicone spatula works great! Allow flavors to simmer together for at least 15-20 minutes, change to lowest setting to keep warm. Can be an appetizer, or... we made it, along with a salad, for dinner. 
That's enough for us.
Some ingredients are optional or okay if you don't have it; like oyster sauce, ginger/garlic paste, or hot sauce/red pepper flakes can spice it up in place of chili crisp. 
"If" you want it spicy.
SPICY ASIAN SAUCE INGREDIENTS:
• 2/3 cup hoisin sauce
• 1/4 cup rice vinegar
• 2 garlic cloves, minced
• 2 Tbsp. soy sauce
• 1 tsp. sesame oil
• 1 tsp. ground ginger
• 1 Tbsp. Spicy Chili Crisp/a chili crunch sauce
• 1 Tbsp. Ginger/Garlic paste
• 1 tsp. Oyster sauce
• Pinch of brown sugar, to taste
Taste sauce throughout, adjust to your liking... balance
Enough to make 2 recipes with.
Just the right size, for what we wanted this time
mise en place
Toasted sesame seeds
I highly recommend getting chili crisp, ot somethingsimilar; that stuff is good on everything. A savory crunchy hot sauce.
Fresh salad
of lettuce, cucumber, radish, green onion, shaved Italian cheese (parm, asiago &
Romano)
A fresh crisp salad, with cucumbers and a creamy dressing, made a perfect pairing for me; it helped me get through the spice 
because, due to my family liking everything SPICY, I added extra chili sauce.
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