From the Diabetic Gourmet website it's ROASTED PUMPKIN SEEDS. To have this Delicious and Healthy Snack all you need is a Pumpkin Seeds and your seasonings of Salt, Garlic Salt, Onion Salt, or Cajun/Spicy seasonings. To prepare it Carve a pumpkin and remove the seeds. So not to waste anything you can use the pumpkin to make pumpkin puree. Bake and Season the Seeds. You can find this Diabetic Friendly recipe and more all at the Diabetic Gourmet Magazine website. You can also sign up to receive wonderful recipes, engaging articles, helpful and healthful tips, critically important news and more. Enjoy and Eat Healthy in 2023! https://diabeticgourmet.com/
ROASTED PUMPKIN SEEDS
Recipe for Roasted Pumpkin Seeds from our Snacks recipe section.
Ingredients
1 pumpkin
Optional Seasonings: salt, garlic salt, onion salt, or Cajun/Spicy seasonings
Directions
1 - Carve the pumpkin and remove the seeds. (use the pumpkin to make pumpkin puree)
2 - Rinse the seeds thoroughly, removing all pumpkin flesh, and blot dry with paper towels.
3 - Preheat oven to 375F.
4 - Spread seeds evenly on an ungreased cookie sheet and bake for 10-12 minutes or until the seeds are crisp and slightly browned.
5 - Optional: You can sprinkle lightly with salt, garlic salt, onion salt, or Cajun/Spicy seasonings, if desired.
Recipe Yield: Serving size: 1-ounce
NUTRITIONAL INFORMATION PER SERVING:
Calories: 125
Fat: 5 grams
Saturated Fat: 1 grams
Sodium: 5 milligrams
Protein: 5 grams
Carbohydrates: 15 grams
https://diabeticgourmet.com/diabetic-recipes/roasted-pumpkin-seeds
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